Raw Noodles Ingredients:
500 grams Flour Chakra Twins
5 grams of salt
150 grams of water
125 grams of tapioca flour

How to Make Raw:
1. Mix all dry ingredients.
2. Turn off the mixer, stir with a faster speed for 5 minutes.
3. Put the mixture into a roll press piecemeal.
4. Create a sheet, trimmed gradually up to a thickness less than 1.75 mm.
5. Insert the end of the sheet in the cutting machine.

Chicken Noodle Broth Ingredients:
    200 ml water
3 pieces of onions, cut
2 pieces of celery leaves, cut
5 pieces of chicken bones, washed and dikeprak

How to make:
1. Put all the ingredients into a pot that is already given water.
2. Boil using medium heat for at least 2 hours.
3. When it frothy, take foam.
4. The broth can be used.

Chicken Seasoning Ingredients:

    2 slices of ginger
    3 cloves garlic
    1 sheet leaves leek
  10 tablespoons cooking oil
250 grams of minced chicken meat
    1 tsp pepper powder
    1 tsp Seasonings
    1 tbsp Soy sauce
   ½ tbsp salt
    2 tablespoons sweet soy sauce
200 ml water
300 grams of cabbage leaves
   1 tablespoon sugar
   2 tbsp Ang chiu

How to make:
1. Sauté the sliced ginger, and garlic and spring onions until browned.
2. Insert meat that has been minced chicken, spices (pepper, flavoring, soy sauce, salt, sugar, Ang Chiu, and sweet soy sauce) in the stir. Add 1 cup of water. Cook over low heat for approximately 15 minutes, until cooked.

How to Serve Chicken Noodle:
1. Create a noodle seasoning in a bowl comprising sesame oil and flavoring to taste. Mix well.
2. Serve the noodles boiled cabbage leaves boiled with accessories.
3. Sprinkle the top with the chicken seasoning.
4. Ready to serve.