POSTED: 21 January 2018
Laid off from the company where she worked it became a turning point in the life of Choriul Mahpuduah, cake entrepreneurs and pioneer village cake in Suarabaya. Thanks to her persistence and his desire to succeed, this S1 graduate of law was named the Pahlwan Ekonomi Award 2016 for Home Industry category for his business, Almond Crispy
Thanks to the taste and use of quality materials, Almond Crispy under the brand name Pawon cake has been in the message to foreign countries such as Malaysia, Korea, or Japan. Even in the year 2017 ago, Almond Crispy with a variant of cheese and greentea has been marketed in Citilink Airline.
"I do maintain the quality of the product by always using a premium Blue Triangle flour from Bogasari to taste and crispy Almond Crispy remain awake," said the mother of 2 children.
Irul started Almond Cripsy business in late 2013. Previously Irul has been selling Lebaran cookies such as nastar, castengle or cat tongue in 2005. Irul initially only helped the mothers in his residential area in densely populated areas in Rungkut Lor Gang 2, Surabaya to learn to make cookies and business. But, as a pioneer village cake, it is illegal to see if he does not sell cakes.
This 49-year-old woman is an extraordinary figure for the people around. He was so persistent in creating a village of wet cakes. So, now known as the village of cake. Only with the spirit to help, Irul who has no business base let alone cooking, trying to convince mothers at home to do business cake. In 2009, Irul invited mothers in his village to Bogasari Baking Center Surabaya to practice various types of flour-based food training as well as business training.
Slowly sweet business Irul sweet fruit. Now there are 65 residents in his camp who became cake entrepreneurs as work. Irul admitted that this village is often visited by local and foreign tourists such as Malysia, Brunei Darussalam or Australia are curious about the village of the cake.
Irul told Fans Boga to keep the spirit and do not be afraid to fail to start doing business. According to him, in the business there must be obstacles. But the obstacles we have to face and as a lesson for us to move on. The spirit of doing Fans Boga business!
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