Indomie Mi Goreng: the fried noodles everyone loves

Indomie Mi Goreng is a dry, stir-fried style noodle served with a rich seasoning of sweet soy sauce, savoury oil and fried onion.

Why people love it

It is quick to cook, filling and a perfect base for your own creations: add a fried egg, fresh vegetables or chilli sauce.

Serving tip

Drain the noodles well, mix in the seasoning while they are still hot and top with a fried egg.