The story of Indomie: from the 1970s to your kitchen

Indomie started in Indonesia in the 1970s with one idea: tasty, affordable noodles that anyone can prepare in minutes.

Carefully selected ingredients

Each pack is made with carefully selected ingredients and fresh spices from the natural resources of Indonesia.

A brand people share

Today families, students and food lovers cook Indomie, add their own toppings and share the result with friends.