The story of Indomie: from the 1970s to your kitchen
Indomie has come a long way since its humble beginnings in the 1970s. Here is a short look at how a simple bowl of noodles became a favourite in homes around the world.
Blog
Stories, guides and updates from our team.
Indomie Mi Goreng: the fried noodles everyone loves
Savoury, a little sweet and easy to make: why Indomie Mi Goreng is a favourite dry noodle.
Indomie Chicken Flavour: a warm bowl of soup noodles
A comforting soup noodle with a savoury chicken broth, ready in about three minutes.
Five creative Indomie recipes to try this week
From a crunchy pancake to a seafood bowl with sambal matah: fans around the world have turned Indomie into something new.
How to prepare the perfect bowl of Indomie
Three simple steps, plus a few tricks, for noodles that are cooked just right every time.