POSTED: 06 February 2018
Bogasari visited by students of Department of Culinary SMKN 1 Kersana Cirebon. Their arrival was warmly welcomed by the Jakarta Public Relation team. During his visit, 75 students of grade XI were immediately taken to review the Pasta factory. They were then given an explanation of the pasta making process to packaging described by Eva Setiawati. They were looking enthusiastically at the 3 pasta machines that were producing Spaghetti and Macaroni.
After the pasta, the group of SMKN 1 Kersana Cirebon followed the exposure around the company profile Bogasari and Indofood as a whole from Team Da Gomez. The presentation received more attention from the students, visible from the questions they asked. Starting from around the product, quality, and usefulness of flour.
"We are very glad to visit Bogasari factory in Jakarta, because the purpose of our students to Bogasari is in addition to want to see Bogasari factory, we want to know the usefulness of wheat flour Bogasari," Abdul Kholik chairman of Culinary Department SMKN 1 Kersana.
Then the students are also given information about social media and digital Bogasari like Facebook, Twitter, Instagram, and Youtube. Also shown is a video Creative Recreation Creative Competition (LCKR) which has been published in Youtube Bogasari. And it turns out, SMKN 1 Kersana is one of the participants LCKR 2017 in Cirebon and won the champion 3. This makes the students pay attention and laugh when viewing the video. Moreover, 2 of the 75 students who visited, are participants who participated LCKR 2017.
The event grew louder when the team from Public Relation rewarded the students who could answer the quiz. There is also a gift for students who send their photos or videos while in Bogasari via Instagram media.
At the end of the visit, the students were treated to a baking demo from Bogasari Baking Center with the recipe of Hokaido Strawberry Chiffon and Chesa Bolu Kukus brought by Herlim Koto. They were enthusiastic about approaching the demo table because they wanted to practice the recipe directly. The pasta demo was also presented by marketing pasta with Spaghetti Sambel's special recipe. Before leaving the factory, Abdul Kholik thanked Bogasari's well-received management, and the students also felt satisfied that they had gained a very useful knowledge.
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